Half Fancy

FIRST COME,
FIRST SERVED

Reservations only available for parties of 6 or more with a deposit.
Call to make yours.

HOURS

Sun: 9am - 4pm
Mon: 9am - 10pm
Tues: 3pm - 10pm
Weds: 3pm - 10pm
Thurs: 3pm - Midnight
Fri: 9am - Midnight
Sat: 9am - Midnight
Kitchen Open 'til 15min before close.

HOLIDAYS

Memorial Day . 4th of July
Labor Day . Thanksgiving
Black Friday . Christmas Eve
Christmas

WHO WE ARE

Scratch Kitchen

Craft Bar

(the restaurant formerly known as The Mill Northeast. Same folk, different name)

The Half-Fanciest restaurant in Minneapolis, featuring New American cuisine.
Come see what Chef Andrew McGuire is dreaming up in the kitchen and what Barkeep Ryley Gahagan is designing behind the bar.

Cocktails

CUISINE

BRUNCH

9am to 4pm

DINNER

5pm to 10pm

24 HAPPY HOURS A WEEK!

Mon - Sat:

3pm to 6pm

LATE NITE

Thurs + Fri + Sat:

10pm to Midnight

GALLERY*

Biscones. Mushroom or Sausage gravy over our signature creation - half scone, half biscuit, all delicious.
We're a neighborhood joint with a full craft bar featuring knowledgable barkeeps.
3 tacos on corn or flour tortillas, queso fresco, pico de gallo, lime crema, green onions, radish with a side of cilantro rice.
Soba noodles with bok choi, mushrooms, carrots, sesame seeds, ginger broth, and a sous vide egg (vegan w/o egg).
Beer breaded cod fillets, twice baked potato, blue cheese coleslaw, house basil and dill tartar sauce, and malt vinegar
Sauteed bok choy, field greens, ramen noodles, almonds, Mandarin orange vinaigrette, and sesame ginger dressing.
Our summer patio is a great place to relax and enjoy brunch, which we serve daily.

*all food images are for example only. our menu changes seasonally.

FIRST COME,
FIRST SERVED

OUR TRUCK

HOURS

MERCH

HOLIDAYS

WHO WE ARE

Scratch Kitchen

Craft Bar

Cocktails

CUISINE

BRUNCH

DINNER

24 HAPPY HOURS A WEEK!

Mon - Sat:

LATE NITE

Thurs + Fri + Sat:

GALLERY*

Biscones. Mushroom or Sausage gravy over our signature creation - half scone, half biscuit, all delicious.

We're a neighborhood joint with a full craft bar featuring knowledgable barkeeps.

3 tacos on corn or flour tortillas, queso fresco, pico de gallo, lime crema, green onions, radish with a side of cilantro rice.

Soba noodles with bok choi, mushrooms, carrots, sesame seeds, ginger broth, and a sous vide egg (vegan w/o egg).

Beer breaded cod fillets, twice baked potato, blue cheese coleslaw, house basil and dill tartar sauce, and malt vinegar

Sauteed bok choy, field greens, ramen noodles, almonds, Mandarin orange vinaigrette, and sesame ginger dressing.

Our summer patio is a great place to relax and enjoy brunch, which we serve daily.

FIRST COME,FIRST SERVED

OUR TRUCK

HOURS

MERCH

HOLIDAYS

WHO WE ARE

Scratch Kitchen

Craft Bar

Cocktails

CUISINE

BRUNCH

DINNER

24 HAPPY HOURS A WEEK!

Mon - Sat:

LATE NITE

Thurs + Fri + Sat:

GALLERY*

Biscones. Mushroom or Sausage gravy over our signature creation - half scone, half biscuit, all delicious.

We're a neighborhood joint with a full craft bar featuring knowledgable barkeeps.

3 tacos on corn or flour tortillas, queso fresco, pico de gallo, lime crema, green onions, radish with a side of cilantro rice.

Soba noodles with bok choi, mushrooms, carrots, sesame seeds, ginger broth, and a sous vide egg (vegan w/o egg).

Beer breaded cod fillets, twice baked potato, blue cheese coleslaw, house basil and dill tartar sauce, and malt vinegar

Sauteed bok choy, field greens, ramen noodles, almonds, Mandarin orange vinaigrette, and sesame ginger dressing.

Our summer patio is a great place to relax and enjoy brunch, which we serve daily.

FIRST COME,
FIRST SERVED